Ingredients

  • Ice Cream
  • 2 Chopped Frozen Bananas
  • 3 Tablespoons Smooth Vanilla Clean Lean Protein
  • 1/4-1/2 Cup Coconut Milk
  • 1/4 Teaspoon Vanilla Extract
  • Jam
  • 1/4 Cup Berries
  • 1 Teaspoon Chia Seeds
  • 1-2 Tablespoons Almond Butter

Method

To make the jam: Mash the berries into a chunky puree with a fork, then stir in the chia seeds and let it sit for 10-15 minutes so it can get jammy.

To make the ice cream: Blend all ingredients together. If it’s too thick, add more coconut milk. The consistency should be just like creamy, delicious soft serve.

Assembly: Scoop half the ice cream into a bowl, then add half the jam and almond butter. Repeat. Enjoy. I topped mine with berries and top with coconut flakes (optional).

Related Recipes

Gluten Free

Dairy Free

Chocolate Protein Pudding

Looking for a little chocolate fix without the guilt? Our chocolate protein pudding recipe is going to satisfy your craving and give you a little extra protein too. A delicious, creamy treat made with bananas, berries and almonds for a healthy but decadent dessert.

View

Gluten Free

Dairy Free

Vegan

Chocolate Rice Crackle Bars

A familiar lunch box treat with a twist and a great snack option for those with nut allergies. This easy, six-ingredient recipe will take you right back to your childhood.

View

Gluten Free

Dairy Free

Vegan

Fruity Delight Smoothie

Thick, fruity, creamy, delicious and totally healthy! Simple to make, this Fruity Delight Smoothie is great for breakfast or an afternoon pick-me-up.

View

Gluten Free

Dairy Free

Vegan

Soothing Chai Turmeric Cups

These silky smooth raw Chai Turmeric and Maca cups are a healthy protein snack disguised as pure indulgence.

View