Clean Lean Protein Ingredient Spotlight: European Golden Peas

Both short and long term health require a steady protein intake as protein is needed for growth and development, muscle repair, hormones, immune system function, bone development, hair, energy production and more. Protein provides the building blocks the body needs to function properly in the form of amino acids. The body can make 11 of

Both short and long term health require a steady protein intake as protein is needed for growth and development, muscle repair, hormones, immune system function, bone development, hair, energy production and more. Protein provides the building blocks the body needs to function properly in the form of amino acids. The body can make 11 of the 20 amino acids but the other 9 amino acids (known as essential amino acids) need to come from our diet. 

When you think of protein sources you may not think of peas, however peas are a complete source of protein and have all nine essential amino acids which are needed for processes in the body. High in fibre and vitamins, pea protein is easy to digest, hypoallergenic and a more sustainable alternative to some of the more traditional protein powder sources. 

Protein powder supplements aid the supply of amino acids to the body and can support individuals to reach their health goals. They are a nutrient dense and convenient way to support your daily protein intake. Clean Lean Protein is made from the highest quality European Golden Peas and provides the building blocks for vitality, repair, recovery and muscle growth.

Why European Golden Peas?

The European Golden Pea (Pisum sativum) has been chosen as the concentrated base for Nuzest’s protein powders. The Pea protein in Clean Lean Protein is one of the highest quality pea protein isolates on the global market and is naturally high in protein, starch, fibre, vitamins and minerals.[1]

Typical pea proteins have a protein content of 80-85%, while Clean Lean Protein contains up to 88% protein and is one of the few ‘clean label’ vegetable proteins available. The raw ingredient is free from GMOs, gluten, crustaceans, molluscs, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, lupin, sulphur dioxide and sulphites. 

Not all pea proteins are created equally.

Peas are naturally high in anti-nutrients such as phytates, lectins and tannins. These have been shown to negatively impact the absorption of nutrients and can contribute to inflammation in the body. However, the protein we use is extracted via a patented water-based process which ensures the removal of anti-nutrients, increases the protein content and availability from the peas, and makes the resulting plant protein highly available, easily digested, and incredibly fine in texture.

The European Golden Peas (Pisum sativum) used in Clean Lean Protein are are believed to be amongst the best in the world. They are grown primarily in Northern France, an area known for their high-quality soils, clean environment and sustainable farming practices.

What else makes Nuzest’s Clean Lean Protein so unique? Read more about it here

Whey vs Pea Protein

Whey protein has been long favoured as a protein of choice for athletes due to its high biological value and absorption by the body. It’s derived from milk or dairy products and contains lactose. It is a ‘complete’ source of protein (meaning it has a full amino acid profile) and is quickly digested. For some individuals though, animal derived proteins can be harsh on the digestive system and may cause digestive disturbances. Dairy can be a common allergen and digestive irritant,[1] causing inflammation, and allergies and sensitivities, which may lead individuals to choose a plant-based protein alternative.

Pea protein can provide similar benefits to whey protein but without the dairy allergens and digestive disturbances. Pea protein is suitable for vegetarians and vegans and is naturally gluten free and hypoallergenic. When compared with whey, pea protein is digested slightly faster however it is absorbed slower and is more satiating. Not all plant-based protein powders are complete protein sources and may vary in the balance of amino acids, therefore it’s important to be aware of this when choosing a pea protein supplement. 

A randomised clinical trial in France (2015) where pea protein and whey protein were compared against a placebo revealed that both protein types contributed to equivalent muscle growth, significantly more than the placebo.[2] Individuals taking pea protein showed a considerably greater increase in muscle mass when compared to those with whey.[3]

Benefits of Pea Protein

  • High in branch chain amino acids

Pea protein is high in branch chain amino acids (BCAAs) – leucine, isoleucine and valine. These three amino acids are essential, meaning they cannot be produced by the body so must be supplied. BCAAs have been shown to support lean muscle mass and muscle recovery.[4] [5]

  • Naturally free of allergens 

Pea protein is naturally hypoallergenic, meaning it is free from common allergens such as soy, wheat, gluten, dairy, peanuts, eggs, fish. This makes it an excellent source of protein for vegans, vegetarians, and individuals with allergies.  

  • Easily digestible 

Pea protein is noted for its very high digestibility rating as it is gentle on the gastrointestinal tract. A highly digestible and high-quality pea protein increases its absorption and nutritional quality. Additionally, Clean Lean Protein is also free from fillers, gums, and artificial preservatives, which further increases its digestability.

  • Sustainable crop

Peas are classified as a sustainable crop as they use less land and water than other protein sources. Peas also add vital nutrients like nitrogen back into the soil. 

Clean Lean Protein is 100% vegan with a protein content of nearly 90% – this is over 4 times greater than that of animal protein sources e.g., meat, chicken, fish. Clean Lean Protein is a rich source of all 9 essential amino acids and contains an average of 20g of protein per serve. It is renowned for its quality, taste, smooth texture and minimal ingredients and is regularly and independently tested to ensure it’s free from contaminants. No matter what your health goal may be, pea protein is a healthy and sustainable protein source.






Maximising mood in your minis

In the most recent surveys looking at mental health in Australia, almost 1 in 7 children and adults aged 4-17 had been diagnosed with a mental health disorder; nearly half (45%) of adults had been.1 [aihw] As parents, we want to do everything we can to protect our children and try to prevent these illnesses

In the most recent surveys looking at mental health in Australia, almost 1 in 7 children and adults aged 4-17 had been diagnosed with a mental health disorder; nearly half (45%) of adults had been.1 [aihw] As parents, we want to do everything we can to protect our children and try to prevent these illnesses manifesting. Of course, this advice isn’t a cure-all. Sometimes, no matter what we’ve tried, our children will end up with a diagnosis of this kind, but by focussing on good nutrition and lifestyle modifications, we can help to reduce the risk.

Good food for good mood

Like most health states, people of all ages who have, or are at risk for, mental health disorders should aim for a varied diet including a range of fruits and vegetables, whole grains, meat or beans and tofu, nuts and seeds and a few treats. Try to keep sugary, fatty treats as a ‘sometimes’ food – there is some evidence suggesting that diets high in both saturated fat and sugar can affect a substance made in the brain called brain-derived neurotrophic factor (or BDNF); BDNF is often low in people with depression, and when levels increase symptoms of depression can improve.2 [O’Neil] There are a few nutrients we can make extra effort to include which have been shown to be protective against mental health disorders:

  • Omega-3 fats: there are a number of ways that these fats might help to protect against depression. It might be that they protect the brain and its processes, or perhaps that they reduce inflammation (which is commonly seen in people with depression). [Grosso] Science isn’t sure yet, but we do recommend including them in the diet. Oily fish is an excellent source of omega-3s, but seeds like flax and chia, walnuts and soybeans are great vegan sources of omega-3s.
  • Tryptophan: a necessary component of serotonin, the ‘happy hormone’ (low levels of this hormone contribute to both anxiety and depression), tryptophan cannot be made in the body and must be present in adequate amounts in the diet to ensure enough serotonin can be made. Higher intake of tryptophan has been shown to lead to lower rates of depression, irritability and anxiety.3 [Lindseth] Tryptophan is an amino acid – the building blocks of protein – so is usually found in high protein foods like poultry, eggs, dairy, peanuts and pumpkin and sesame seeds. If you prefer a protein powder or shake, look for one that is a ‘complete protein’ like Nuzest’s Clean Lean Protein, this means all the amino acids (and therefore tryptophan) are present.
  • Pre and Probiotics: there is a reason our stomachs are sometimes called our “little brain”. We’ve long known that our brain controls our gut, but we now know that the gut can influence the brain, too. Remember serotonin that we talked about above? About 95% of serotonin is made in the gut,5 [banskota] so it’s important to keep our guts healthy. Taking pre and probiotics can improve the microbiota (the mix of bacteria living in our stomach and intestines), and can reduce anxiety and depression symptoms.6 [liang].

Along with a variety of fruits and vegetables and a full spectrum of vitamins and minerals, Nuzest’s Kids Good Stuff contains 3billion CFU probiotics plus prebiotics from flaxseed, psyllium husk and apple pectin to help protect all aspects of children’s health.

Other lifestyle tips

It’s usually best to approach any illness with a holistic approach – that means not just focussing on symptoms but looking at the body and mind as a whole, and trying more than one treatment. So while you make small tweaks to the diet, you could also encourage some of the following:

  • Meditation and mindfulness can be a great practice for those with anxiety, depression and stress.
  • Sleep can be disturbed in those with poor mental health, aim for good sleep hygiene .
  • Exercise releases endorphins which can boost mood, even a short walk can be beneficial!
  • Socialising can be hard when suffering with depression or anxiety; encourage your children not to isolate themselves and continue seeing friends.

Medical help

This advice is intended to help your children boost their mood and reduce their risk of developing more serious mental health problems like depression and anxiety. If you suspect your child has a problem beyond low mood, it’s best to talk to your GP. Medication shouldn’t be feared! Work with your child’s doctor to find the best medication, if it’s necessary; your GP can also refer your child to a suitable therapist if needed.


  1. Australian Institute of Health and Welfare. Mental health services in Australia. Prevalence, impact and burden. 2020. Canberra: Commonwealth of Australia.
  2. O’Neil A, Quirk SE, Housden S, et al. Relationship between diet and mental health in children and adolescents: A systematic review. Am J Public Health 2014;104(10):e31-e42.
  3. Grosso G, Galvano F, Marventano S, et al. Omega-3 fatty acids and depression: Scientific evidence and biological mechanisms. Oxid Med Cell Longev 2014;2014:313570.
  4. Lindseth G, Helland B, Caspers J.  The effects of dietary tryptophan on affective disorders. Arch Psychiatr Nurs 2015;29(2):102-107.
  5. Banskota S, Ghia JE, Khan WI. Serotonin in the gut: Blessing or a curse. Biochimie 2019;161:56-64.
  6. Liang S, Wu X, Jin F. Gut-brain psychology: Rethinking psychology from the microbiota-gut-brain-axis. Front Integr Neurosci 2018;12:33.

Nutrition for girls: from birth to adulthood

Our nutritional needs vary according to which stage of life we are in; from birth to adulthood, changes in growth and development, puberty, increasing activity, learning and some health conditions can all raise the requirement for certain micronutrients (vitamins and minerals) and macronutrients (protein, carbohydrate and fat). If your child has a health condition affecting

Our nutritional needs vary according to which stage of life we are in; from birth to adulthood, changes in growth and development, puberty, increasing activity, learning and some health conditions can all raise the requirement for certain micronutrients (vitamins and minerals) and macronutrients (protein, carbohydrate and fat). If your child has a health condition affecting their nutritional needs, her paediatrician can refer you to a registered dietitian for more specific advice.

0-6 months

At this age, baby girls should be getting all the nutrients they need from breastmilk and/or formula. Animal and plant milks are not a suitable source of nutrition for infants; if a cow’s milk protein allergy (CMPA) is suspected in a formula-fed child, soy or hydrolysed formulas are available.

Though some doctors and paediatricians may advise that you can begin solid foods between four and six months, most dietitians agree that you should wait until at least six months, unless there is a medical need. The signs that your baby is ready to start solids include:

  • She can sit unsupported
  • She shows an interest in the food you eat
  • She has lost the tongue-thrust reflex

Ensure you have read about safe feeding practices and know the difference between gagging and choking to give you more confidence when starting to feed your baby solid foods.

6 months – 3 years

This is a period of rapid growth and development when requirements for both micronutrients and macronutrients are higher, on a per kilogram of bodyweight basis, than at any other time of life.1 Compared to adults, children up to 3 need more total energy (i.e. kilojoules ), protein and unsaturated fat per kilogram of bodyweight; they also have a higher need for water due to sweating less, and this need is increased further in times of fever, diarrhoea or extreme heat.2 At 6 months, babies have an increased need for iron which is often not adequately met by formula or breastmilk – serve an iron rich food (strips of meat, mashed beans and lentils or seeds like chia and hemp) with each meal to ensure she has plenty of opportunities to top up on her iron intake.

Good sources of protein and unsaturated fat for babies and toddlers include eggs (for young babies, serve scrambled or boiled and mashed on strips of toast, toddlers often find it fun to dip toast strips into a soft boiled egg), chia seeds (encourage your toddler to get involved by sprinkling the seeds on her food by herself!), oily fish like salmon and homemade hummus and pesto (increase omega-3 fats in hummus and pesto by replacing some of the olive oil with flaxseed or walnut oil).

Offering a varied diet, encouraging your children to eat intuitively and not forcing them to eat when they’re full or restricting food when you think they’ve eaten too much should ensure that children meet their nutritional needs and set them up for a healthy relationship to food in later life, a particular concern in girls for whom eating disorders and dieting are a continuing problem.

3 years – puberty

This is the period of slower growth between the high growth periods of infancy/toddlerhood and puberty. For girls, puberty usually starts between about 9 and 11 years, but can happen earlier or later – this is just an average. Genetics, race and diet can all affect the timing of puberty in girls, with diets high in processed, high-fat (predominately trans and saturated fats) foods associated with an earlier onset of puberty; conversely, underfeeding and malnutrition are associated with delayed onset of puberty.2

Continuing to feed a balanced and varied diet will support girls’ growth and development. Remember that a balanced diet does not mean that no processed foods or treats should be allowed! Moderation is key; to set our children up with the tools that will enable them to live a life free of restrictive food rules, modelling balance in food choices is a crucial step. Picky eating, common in toddlerhood, should begin to ease with children more open to trying new foods; for those in whom pickiness continues, a nutritional shake might be an appropriate addition to the diet to fill any gaps.

Puberty and adolescence

This is the second of the high growth periods of childhood, and as such nutritional needs are increased to meet the demands of this growth spurt. It is commonly understood that boys need to eat more during puberty and adolescence – the same is true of girls. While boys often need more total energy than girls, this is due only to a tendency for larger frames and higher muscle mass; the energy needed per pound of body weight is the same for boys and girls. During this time, girls should be strongly encouraged to eat to fullness, without restricting kilojoules or food groups, to ensure adequate nutrition to support growth. This is particularly important for girls who are athletic, participate in organised sports or practice dance or gymnastics, for whom nutritional needs are higher and there is often greater pressure to shrink to or maintain a smaller size.

Though protein needs are higher during puberty, the body has an increased efficiency for utilisation of dietary protein,2 so while you should continue  to ensure that your child is offered protein as part of meals and snacks regularly via meat, eggs, tofu, beans and lentils, fish or a protein shake (these are great for a quick snack after sports!), it’s not necessary to overthink it. Protein deficiency is rare in a standard western diet.

More common, is iron deficiency. While deficiency severe enough to cause anaemia is less common, a subclinical (i.e. causing few or no obvious symptoms) lack of iron is not unusual, especially among girls who have a heavy menstrual period. Many of the protein sources noted above are also high in iron, with green leafy vegetables like spinach and broccoli, seeds like chia and hemp and nuts like cashews being other great additions to boost iron intake. Serve iron with a source of vitamin C, like citrus, kiwis and capsicums, and separate from tea and coffee to enhance absorption.

There is also an increased need for calcium, zinc and folate.2 Calcium can be found in dairy products (and fortified dairy alternatives), green leafy vegetables like kale and broccoli (but not spinach, which is low in calcium compared with other green vegetables) and edamame beans. Zinc is found in meat, shellfish (especially oysters), chickpeas and other beans, and nuts and seeds. Folate is particularly important for anyone at risk of pregnancy (i.e. menstruating, sexually active and not using a reliable birth control method) since this B vitamin is vital for the early development of the foetus and is most needed in the time before a woman usually finds out she is pregnant. Beans and lentils, green vegetables (especially dark green like spinach and kale, though asparagus is also a good source), eggs and beetroot are good sources of folate. For anyone actively trying to get pregnant, it is recommended to take a supplement containing at least 400mcg of folate.

Late adolescence and early adulthood

Girls usually stop growing in height aged around 14 or 15, though weight is likely to continue to increase before stabilising at an appropriate adult weight for her height. During late adolescence, a woman’s nutritional needs are approximately the same as they will be for the remainder of her early adulthood until reaching menopause.

Key nutrients to focus on are iron and folate, for the same reasons they are important in early adolescence. Total energy needs may decrease depending on the level of activity – for many, high school includes a significantly higher amount of physical activity than is continued into adulthood, when work may include long periods of sedentary behaviour.

To mitigate the risk of osteoporosis (a disease overwhelmingly affecting women, who account for 80% of cases) in post-menopause, it’s important to maintain bone mineral density throughout adulthood; this can be achieved through regular resistance training and ensuring adequate intake of calcium, vitamin D and vitamin K. Vitamin D is made by our skin from sunlight – be sure to follow safe sun practices! – but is also found in fatty fish, egg yolks and mushrooms. Vitamin K is found in highest amounts in dark green vegetables, like kale, spinach and chard, but is also in brassicas (broccoli, cauliflower, cabbage and brussels sprouts), meat, kiwi avocado and cheese. Sources of calcium can be found in the section above.

The takeaway

It might seem overwhelming to think about all the nutrients that your girls need at different stages of life and development, but it doesn’t have to be stressful. By following healthy eating guidelines, including a rainbow of fruits and veggies each week, offering morning and afternoon tea as well as regular meal times, and placing some trust in them to eat to fullness, it should not be difficult for them to get everything their bodies need. If you have concerns, you could speak to her doctor about a suitable single or multivitamin supplement.


1. Physicians Committee for Responsible Medicine. Nutrition guide for clinicians.
2. Soliman A, De Sanctis V, Elalaily R. Nutrition and pubertal development. Indian J Endocrinol Metab 2014;18(Suppl 1):S39-S47.