Good Green Vitality Ingredient Spotlight: The brain boosting benefits of Panax ginseng

Good Green Vitality was formulated in conjunction with leading independent health experts to help fill the nutritional gaps in modern diets. Over 75 ingredients work synergistically to support all 11 body systems; each one chosen specifically for the benefits it provides to the body, including the brain and nervous system. Ginseng, an herbal medicine in widespread

Good Green Vitality was formulated in conjunction with leading independent health experts to help fill the nutritional gaps in modern diets. Over 75 ingredients work synergistically to support all 11 body systems; each one chosen specifically for the benefits it provides to the body, including the brain and nervous system.

Ginseng, an herbal medicine in widespread use globally, is one ingredient in Good Green Vitality chosen for its brain-boosting potential. 

Why Panax Ginseng?

One of the most commonly used and highly researched species of ginseng is Panax ginseng – native to China, Korea and Russia. The root of the Panax ginseng plant has been used in Chinese herbal medicine for thousands of years primarily as a calming agent and adaptogen.[1] Extensive research suggests that it may have beneficial effects on the brain and cognition.[2]

The main active constituent of Panax ginseng are the ginsenosides,[3] which have been shown to have a variety of therapeutic benefits including antioxidant, anti-inflammatory and neuroprotective effects.[4]

To support the nervous system and brain function, Panax ginseng (100mg per 15g) has been chosen as part of the neural blend in Good Green Vitality. 

How does Panax ginseng support brain function?

  • Potent antioxidant and neuroprotectant 

Panax ginseng may help to reduce oxidative stress by increasing antioxidant enzyme activity. Research and studies suggest the ginsenosides have the ability to target the brain for protection against free radicals. 

Both oxidative stress and inflammation are two key contributing factors to neurogenerative disease (e.g. Alzheimer’s disease). The beneficial effects of Panax ginseng on neurogenerative disease  have been attributed to the antioxidant and immunomodulatory activities of the active constituent, ginsenoside. Studies on the neuroprotective effects of ginsenosides show they act as antioxidants and modulators of intracellular neuronal signalling, metabolism and mitochondrial function.[5] [6] The antioxidant function of Panax ginseng has been studied and suggested for its health benefits.[7]

  • Supports memory, behaviour and mood

The ginsenosides in Panax ginseng have been widely studied globally, with over 100 different ginsenosides revealed so far. They have been found to stimulate the release of acetylcholine, a neurotransmitter that is associated with learning and memory.[8]   

Studies suggest that Panax ginseng may have beneficial effects on memory, learning and mood in short and long term studies.[9] [10] Panax ginseng may have the ability to improve mental performance, memory and support feelings of mental fatigue, as well as stimulate brain activity.[11] [12]

There have been a number of studies focusing on the therapeutic benefits of Panax ginseng and neurogenerative disease, with studies suggesting Panax ginseng may act to enhance and improves cognitive performance in patients with Alzheimer’s disease. [13]

Good Green Vitality uses a high quality Panax ginseng extract which contains many beneficial compounds and provides the greatest efficacy by dose. There are 100mg of Panax ginseng in each 15g serve of Good Green Vitality

The levels, forms and ratios of each vitamin, mineral, and nutrient in the Good Green Vitality formula have been determined and optimised through thorough evaluation of scientific research and evidence. The form of each ingredient has been selected based on its bioavailability and contribution to the synergistic effect of the formula.















Food for Thought: Back to School Tips for Boosting Kids’ Brain Health

With back-to-school time imminent, our resident Naturopath Stephanie Sarulidis delves deeper into what we can do to boost our kids’ brain health to help them excel at school this upcoming year. It’s about that time of year that we start ticking off the list to make sure we have everything ready for sending our kids

With back-to-school time imminent, our resident Naturopath Stephanie Sarulidis delves deeper into what we can do to boost our kids’ brain health to help them excel at school this upcoming year.

It’s about that time of year that we start ticking off the list to make sure we have everything ready for sending our kids back to school. Backpack. Books. Stationary. School uniform. Shoe polish…and the list goes on. And while all of these elements are important, there is one thing we can do to help make sure that this next year of school will be even more of a success; fuel our kids with foods that help to boost brain health, optimise cognition, and support memory and focus so they have everything they need to live, learn, grow and play.

Foods for Energy

Kids use up a lot of energy and not just on the playground. In fact, it is now well established that our brains account for up to 20% of our daily energy budget1, making it the most energy-consuming organ in the human body. But this also means that our kids need a decent amount of nutrient-dense fuel to get through a day at school. If your kid struggles to focus all day at school, it might simply be that they are not eating enough to sustain the energy they need to get through a day in the classroom.

Our top foods for kids’ brain energy are…

1. Wholegrains, Fruits and Vegetables

The brain consumes more than 50% of dietary carbohydrates, with approximately 80% of those being used for energy purposes alone2. As such, carbohydrates are an extremely important macronutrient to consume for brain energy. However, not all carbohydrates are created equal.

Low glycaemic index (GI) carbohydrates, referring to carbohydrates that are digested slower and have a reduced impact on post-prandial (post-meal) blood glucose (sugar) response, have been shown to be the preferential choice when it comes to supporting sustained energy release3. This means your littles one stay fuller for longer and don’t go through peaks and troughs throughout the day – better for mood, energy and focus.

Our favourite low GI carbohydrates include wholegrains (such as whole- or multigrain breads, cereals, legumes, rice), and fruits and vegetables (think berries, stone fruit, kiwis, carrots, celery, broccoli, zucchini and tomatoes).

Studies on children found that consuming low GI foods helps to improve the quality and duration of intellectual performance2. Furthermore, on studies across all ages, it was found that poorer glycaemic control (perpetuated by consuming high GI foods such as highly refined sugars and junk food) is associated with impaired cognitive function and lower performances on tests of memory2.

Interestingly, low GI foods tend to be higher in fibre than their high GI counterparts. In studies, the presence of dietary fibre has shown to be associated with higher alertness ratings and less perceived stress2.If you consider all the extra micronutrients you get from these foods on top of their low GI benefits, it is easy to see why wholegrains, fruits and vegetables are extremely important for kids’ energy at school2.

2. Legumes, Nuts and Dark Leafy Greens

The collective effect of the B vitamins are particularly important to numerous aspects of brain function including energy and neurotransmitter production, and the synthesis of numerous neurochemicals and signalling molecules4.And while most studies focus on the small sub-set of B9, B6 and B12, evidence suggests that adequate levels of all eight B vitamins, including B1, B2, B3, B5 and biotin (B7) as well, is essential for optimal physiological and neurological functioning.

This is in fact so much so, that observations from human research clearly shows that a significant proportion of the population of developed countries suffer from deficiencies or insufficiencies of the B vitamins, and that in the absence of an optimal diet, supplementation of the B vitamins is recommended for preserving brain health4. Foods that contain a variety of the B vitamins include legumes, mushrooms, nuts, wholegrain cereals, leafy vegetables, eggs and high quality meats and fish.

Foods for Brain Health: learning, concentration, memory and focus

Having enough energy to get through the day is the first of the fundamentals for a great day at school. Next on the list though, is ensuring your kids get enough of the good stuff to help support learning, concentration, memory and focus to help put that energy to good use.

Our top foods for kids’ concentration, memory and focus are…

1. Protein

Protein occurs in all living cells and is an important macronutrient for children’s growth and development5. And when it comes to brain health, high quality protein sources are required to allow your child’s brain to grow, develop and function adequately.

The central nervous system (CNS) where your brain lives, requires numerous amino acids found in protein foods for the production and function of various neurotransmitters (the connections between cells in your brain that help you learn and allow your body to follow your brains’ instructions), cognitive performance and balanced mood6.

Protein foods also tend to be good sources of B-vitamins, and help to balance blood sugar levels and provide long-lasting sustainable energy. Our top choices of protein include nuts, seeds and fatty fish (because these also include omega-3 fats), pulses, legumes and lean free-range meat and poultry.

2. Avocados, Walnuts, Flaxseeds and Chia Seeds

About 60% of your brain is made up of fat, half of which is comprised of omega-3 fatty acids7. Omega-3s are utilised to build brain and nerve cells, and are essential for learning and memory7,8. In particular, docosahexaenoic acid (DHA – one of the fatty acids that make up omega-3) is vital for normal brain function, and optimal visual and cognitive development. However, it’s a nutrient that usually has low intake amongst children, thus impacting their cognitive capacity9.

One systematic review, published in Nutrients journal, confirmed the importance of DHA in cognition, behaviour and school performance in healthy school-age children, and in particular the benefit of supplementing with DHA to combat the low intake amongst this age group9.  Foods such as avocados, walnuts, flaxseeds, chia seeds and fatty fish are all great, natural sources of omega-3 and DHA.

3. Cruciferous Vegetables, Nuts, Seeds and Wholegrains

Choline is an essential nutrient for normal brain development and function, cognitive processes and memory10. Thankfully, many common foods contain choline, such as quinoa, almonds, walnuts, mushrooms, broccoli, peas, carrots, oranges, bananas, apples, kiwifruit and eggs.

More than half of dietary choline is consumed as phosphatidylcholine, with one of the richest source of phosphatidylcholine being found in lecithin11. In fact, lecithin, a component of sunflowers and their seeds, has been used to help support the management of cognitive decline and impairment due to its concentration of phosphatidycholine11.

4. Water

Water is essential for life. Not only is it the major contributing factor to our body’s build, it is also an essential component for carrying nutrient to cells. In other words, without water, none of the nutrients on this page would be able to get to where they need to go, to do what they need to do.

In terms of brain health specifically, studies show that water plays an important part in brain function and cognitive performance. So much so that a 1% or more body water deficit can impair focus, attention and short-term memory12.

The longest time we go without water is during the eight hours that we sleep overnight, so it is important for children to have a glass of water in the morning to help prep their brain for the big day ahead. It is also important that kids have frequent water throughout the day to help maintain proper hydration.

Foods for Protection

Being a kid can be taxing. And while we yearn for our younger years where we were vibrant, full of energy and free of taxes, it’s important to remember that kids do experience stress, especially due to changing societal expectations and the impact of learning, playing and growing day-in and day-out.

While stress is a normal part of everyday life, too much stress can be detrimental to a child’s brain health, cognitive and emotional development13. And while we can’t avoid stress entirely, there are ways you can help to reduce the impact of, and protect against, normal stress on your child’s body and brain.

Our top foods for protecting kids’ brain health are…

1. Berries

Antioxidants are elements that protect your brain against oxidative stress, which you can otherwise think about as protecting your brain against wear and tear14. Fruits that are brightly coloured, such as berries, are high in antioxidants, and as a general rule of thumb, the more brightly coloured, the more nutrient dense they are.

Blueberries in particularly are renowned for being one of the most potent sources of antioxidants, and are known to support brain function, reduce inflammation and display neuroprotective (brain protective) properties14. All berries, however, do contain antioxidant properties, plus they’re colourful and delicious and kids love them! So, don’t forget about strawberries, cranberries, raspberries, goji or acai berries.

2. Dark Leafy Greens

True to the rule of vibrantly coloured health, dark leafy greens, including spinach and kale, are a potent vegetable source of vitamin C, which is known to be a vital antioxidant molecule in the brain15. They are also a great source of vitamin K, which is essential in healthy bone development16.

3. Nuts and Seeds

Not only are they full of protein and essential fatty acids, nuts and seeds are also great natural sources of vitamin E and selenium, which are two of the key nutritional antioxidants. While nuts may not be allowed at schools, sunflower seeds (whether whole or in a spread) are a great option for nut-free zones. They contain all the goodness listed above plus have the added benefits of being one of the most well-known sources of lecithin. They’re a tiny powerhouse packed with so much nutrition18.

While all of these foods are at the top of our list for kids’ brain health, we understand that eating all of these in the right amounts every day can be challenging for even the most diligent of households.

Thankfully, multinutrient formulas such as Nuzest Kids Good Stuff helps to provide your kids with all the important nutrients they need, including those listed above, in a delicious formula that can simply be mixed with water and enjoyed. Formulated specifically with kids’ needs in mind, made with real fruit and veg, and designed to help fill nutritional gaps in their daily diets, Nuzest Kids Good Stuff provides the perfect balance to give your kid everything they need to live, learn, grow and play – all in one daily serve.

See our article How to Pack a Healthy Lunchbox for lunchbox packing tips from our in-house dietitian Rachel Hawkins!