Delicious plant-based Banana nice cream, packed full of protein with a nutritious chia & berry jam. Recipe by This Rawsome Vegan Life
- Ice Cream
- 2 Chopped Frozen Bananas
- 3 Tablespoons Smooth Vanilla Clean Lean Protein
- 1/4-1/2 Cup Coconut Milk
- 1/4 Teaspoon Vanilla Extract
- 1/4 Cup Berries
- 1 Teaspoon Chia Seeds
- 1-2 Tablespoons Almond Butter
To make the jam: Mash the berries into a chunky puree with a fork, then stir in the chia seeds and let it sit for 10-15 minutes so it can get jammy.
To make the ice cream: Blend all ingredients together. If it’s too thick, add more coconut milk. The consistency should be just like creamy, delicious soft serve.
Assembly: Scoop half the ice cream into a bowl, then add half the jam and almond butter. Repeat. Enjoy. I topped mine with berries and top with coconut flakes (optional).