Ingredients

  • 1 serve (25g) Nuzest Clean Lean Protein Coffee Coconut + MCTs
  • ½ cup coconut flour
  • ½ cup chia seeds
  • ¼ cup desiccated coconut
  • ¾ cup soft pitted medjool dates
  • 2 tablespoons melted coconut oil
  • 1 tablespoon maple syrup
  • ½ cup tahini
  • Pinch of pink Himalayan sea salt
  • ½ cup shredded coconut (for coating)

Method

  1. Mix dry ingredients in a bowl while coconut oil is melting in a saucepan on low heat (omitting shredded coconut until later).
  2. Add coconut oil, maple syrup and tahini to bowl and mix all ingredients together until a solid, moist consistency is reached. Use some more tahini if you need to.
  3. Form the mixture into small balls and roll in the shredded coconut to shape.
  4. Freeze for a minimum of two hours to set.

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