Ingredients

  • SMOOTHIE LAYER
  • 2 serves Nuzest Wild Berry Just Fruit & Veg
  • 2 frozen bananas
  • 1/2 avocado
  • Handful of blueberries
  • CHIA SEED PUDDING
  • 1/3 cup chia seeds
  • 3/4 cup nut milk
  • Pinch of cinnamon
  • 1/2 tsp maple syrup
  • TOPPINGS
  • Gluten-free granola
  • Smooth peanut butter
  • Strawberries
  • Blueberries

Method

The night before:

Place all the Chia Seed Pudding ingredients into a glass jar or container, mix well and place in the fridge overnight.

The morning of:

Place all smoothie layer ingredients into a blender or food processor and blend until smooth.

Assemble your breakfast trifle layer by layer in a glass and enjoy!

Related Recipes

Gluten Free

Dairy Free

Vegan

Pretty In Pink Strawberry Smoothie

This strawberry banana smoothie recipe with coconut water and a pinch of cinnamon is hard to beat. It is sweet, healthy, and so tasty. Summery and refreshing, it tastes just like a strawberry daiquiri.

View
Lemon Blueberry Muffins

Lemon blueberry muffins with a sour-sweet glaze and hint of vanilla. Perfect any time of day. Make sure you try one fresh out of the oven while they're still warm!

View

Gluten Free

Dairy Free

Vegan

Pecan Date & Cappuccino Smoothie

This Pecan Date and Cappuccino Smoothie is loaded with fiber, protein, and healthy fats to keep your stomach satisfied. A healthy way to satisfy the morning coffee cravings!

View