If you're looking for a new waffle recipe to spice up your meal prep - we got you covered! These six waffle recipes are all unique, equally tasty and packed full of the good stuff - Clean Lean Protein.
You can double or triple the recipes to feed a crowd or for meal prep to ensure you're setting yourself up for success in reaching your goals!
Vegan Chocolate Waffles
Recipe courtesy of @livelabelfree
Ingredients
- 2 tbsp buckwheat flour
- 1 tbsp coconut flour
- 1/2 tsp baking powder
- 1 1/2 tbsp cacao powder or cocoa powder
- 1 scoop Rich Chocolate Clean Lean Protein
- 1/2 cup plant-based milk
- 1/2 tbsp coconut oil, melted plus more for pan
Method
- Preheat waffle pan, iron or griddle on medium high heat.
- In a medium sized bowl, whisk together the flours, baking powder, cacao powder, and protein powder. Pour in the milk and coconut oil, and mix to combine.
- Grease the waffle pan (or iron) with coconut oil and spoon batter onto hot pan.
- Cook waffles for 1-2 minutes over medium heat. Flip, and cook an additional 1-2 minutes.
- Transfer to a plate and serve with fresh strawberries, cacao nibs, and a drizzle of melted dark chocolate!
Sweet Potato Protein Waffles
Recipe courtesy of @livelabelfree
Ingredients
- 1/2 cup sweet potato purée
- 1 tbsp coconut flour
- 1/4 tsp baking soda
- 2 tbsp Smooth Vanilla Clean Lean Protein
- 1 large egg (or vegan alternative)
- 1/4 cup unsweetened almond milk
Method
- Preheat waffle iron according to manufacturer’s instructions.
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Mix together all ingredients in a medium-sized bowl. Batter should be somewhat thick.
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Grease waffle iron with coconut oil or butter and spoon batter onto greased surface.
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Cook until done and repeat with remaining batter.
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Transfer to a plate and serve as desired! I prefer mine with fresh blueberries and a drizzle of creamy almond butter.
Simple Vegan Waffles
Ingredients
- 1 cups whole wheat flour
- 1/2 cup Smooth Vanilla Clean Lean Protein
- 2 heaping tbsp coconut sugar
- 2 tsp baking powder
- 1 1/2 cups vanilla almond milk
- 3 tbsp olive oil
- Pinch of salt
Method
- Preheat your waffle maker and spray with non stick cooking spray.
- In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
- Scoop up batter and pour in the center of the heated waffle maker plate. Close the cover and wait until the light turns green.
- Top with your fave toppings and enjoy!
Vegan Chicken and Waffles
Ingredients
- 1 cups whole wheat flour
- 1/2 cup Just Natural Clean Lean Protein
- 2 heaping tablespoons coconut sugar
- 2 tsp baking powder
- 1 1/2 cups unsweetened almond milk
- 3 tbsp olive oil
- Pinch of salt
- Fav vegan chicken nuggets
Method
- Preheat your waffle maker and spray with non stick cooking spray.
- In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk. Mix well, until most of the flour lumps are gone.
- Scoop up batter and pour in the center of the heated waffle maker plate. Close the cover and wait until the light turns green.
- Top with your fave toppings and enjoy!
Fluffy Protein Waffles
Ingredients
- 3/4 cup coconut flour
- 3/4 cup wheat flour
- 1/2 cup Smooth Vanilla Clean Lean Protein
- 1/3 cup brown sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 cup coconut oil melted
- 1 1/2 tsp vanilla extract
- 1 1/4 cups canned coconut milk
- 4 large eggs (or vegan alternative) at room temperature
Method
- In a large bowl, mix together all of the dry ingredients.
- In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl.
- Pour the wet ingredients into the dry, and stir them together well. Let the batter sit and rest for 10 mins (for extra fluffiness).
- Heat up your waffle iron for a few minutes. Spray on a layer of oil onto both the top and bottom.
- Pour enough of the mixture into the iron to barely cover the bottom. Depending on the size of your waffle iron, this should make about 8 large waffles.
- Top with your favorite toppings once cooked through and enjoy!
Vegan Cinnamon Roll Waffles
Ingredients
Dough:
- 2 cups almond milk, at room temperature
- 1/2 cup vegan butter, melted
- 1/2 cup organic sugar
- 4 cups flour
- 1 cup Smooth Vanilla Clean Lean Protein
- 1 tsp salt
Filling
- 3/4cup vegan butter
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
Icing:
- 1 cup powdered sugar
- 2 tbsp almond milk
- 1/2 tsp vanilla extract
Method
- In a large bowl, whisk together the almond milk, melted butter, and sugar.
- Add 4 cups flour, 1 cup Smooth Vanilla Clean Lean Protein and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
- Roll out the dough on a floured piece of parchment paper.
- Spread the softened vegan butter evenly over the dough.
- Sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces; about 1½ inches.
- Place cinnamon roll in each waffle iron and cook one by one.
- To prepare the frosting: In a medium sized mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth.
- Ice the waffles and enjoy!
