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Recipes
Banana Chocolate Chunk Pancakes
These Banana Chocolate Chunk Pancakes by @hannahharvestinghealth are dairy-free, gluten-free, refined sugar-free, and vegan! They can be adapted to what you have on hand and the recipe is ideal for doubling or tripling to freeze for meal prep.
Serves: 1 / Prep time: 10 minutes
Ingredients:
- 1 ripe banana
- 1 egg (or vegan alternative)
- 2 tbsp. nut/seed butter
- 1/4 tsp cinnamon
- 3 tbsp Smooth Vanilla Clean Lean Protein by Nuzest
- 1-2 tbsp dark chocolate chips/chunks
Method:
1. Whisk together the egg, mashed banana, and nut butter then stir in the rest of the ingredients.
2. Cook on low-medium heat until bubbles appear. Flip and continue cooking until done.
*They’re a little difficult to flip, so I lightly wet the spatula before flipping; also if you use a small banana, you may need to add a splash of water to thin out the batter. Enjoy!