Ingredients
- 3/4 cup vegan chocolate chips
- 1 package of pre-steamed beets
- Probiotic Cacao Digestive Support Protein by Nuzest (used as fluff for the crust)
- Water
Calling all chocoholics! If rich, delicious, dark chocolate is your thing, you MUST try this decadent dessert recipe. Enjoy this fluffy Chocolate Cake brought to you by our friend, @lilsipper. This recipe contains Probiotic Cacao Digestive Support Protein by Nuzest to support your gut health, while treating your taste buds to yummy chocolate!
- Make a thick version of protein fluff with the protein and water and press down fluff into a pan of choice.
- For the filling, puree the entire pack of beets and chocolate until smooth and creamy, then pour batter into pan / tin with the fluff.
- Refrigerate for a few hours or until filling is firm.
