CHOCOLATE CHIP PROTEIN COOKIES

• 1 cup oat flour⁠
• 1/2 cup + 2 tbsp coconut sugar⁠
• 1/4 cup Rich Chocolate Clean Lean Protein⁠
• 1/2 tsp baking powder⁠
• 1/2 tsp salt⁠
• 3 tbsp olive oil⁠
• 5 tbsp almond butter⁠
• 1 and 1/2 tbsp almond milk⁠
• 1 tsp vanilla extract⁠
• 2 tbsp cocoa powder⁠
• 1/4 cup chocolate chunks⁠

1. Preheat oven to 350°F and line a baking sheet with parchment paper.⁠
2. In a large mixing bowl, whisk together dry ingredients. Add the olive oil, almond butter, almond milk, and vanilla extract. Then add the cocoa powder and 1 tbsp almond milk. Mix until well combined. Stir in the chocolate chunks. ⁠
3. Take about 1 heaping tbsp of chocolate cookie dough. Roll into a ball. Place it on the baking sheet and repeat with the remaining dough.⁠
4. Bake for 13-15 minutes, or until the edges appear golden brown. Remove from the oven and let cool completely on the baking sheet. ⁠

To store: Place them in an airtight container, or wrap each cookie individually in plastic wrap. Cookies will keep for up to 2 weeks at room temperature.⁠