Try this simple yet tasty Chocolate Strawberry Brownies recipe by our friend @charissa_and_co_wellness. A gluten and refined sugar-free healthy dessert.
Start first by heating your oven, these brownies will bake at 350°F for around 40min.
The size of the baking tray depends on the thickness of the brownies, using a 8" x 4" inch is ideal.
Next step, as we are not using eggs, add the chia meal or flaxseed meal to the water, stir + set aside for 13 minutes to thicken.
Once it has set, you can start adding the wet ingredients to the dry.
I did not add the chocolate chips, but it is optional, if you prefer more chocolate to your brownie you can do so.
The strawberries I mixed into the actual base. After the brownies have baked, I sliced some additional fresh strawberries on top and drizzled with raw melted cacao.