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Recipes

FLOURLESS BLACK BEAN BROWNIES

FLOURLESS BLACK BEAN BROWNIES

This Flourless Black Bean Brownie recipe is from our friend Courtney Peace of GF Cake. The fudge-like chocolate treats are a great go-to healthy dessert. These brownies check all the boxes when it comes to the perfect healthy dessert that you can indulge in daily: Easy to make using a blender Filled with protein and fiber – thanks to the black beans AND Probiotic Cacao Digestive Support Protein Naturally gluten-free — remember, these are flourless thanks to the black beans! Although the addition of the protein powder isn’t essential, it took a healthy dessert and made it a filling snack that tastes and looks like a brownie. I love the Probiotic Cacao Digestive Support Protein because it is the perfect vegan (and soy free!) protein powder that also includes ingredients like L-glutamine and probiotics to give your tummy that extra help it deserves.

/ Last updated: July 29, 2025
Serves: / Prep time:

Ingredients:

  • 1 can black beans (rinsed and drained)
  • 1/3 cup vegetable oil (I used a avocado/coconut oil blend)
  • 1/4 cup chocolate non-dairy creamer
  • 1/3 cup sugar (if using a liquid form like syrup or honey, start with 1/4 to ensure brownie batter consistency)
  • 1/4 cup cocoa powder
  • 1 scoop Probiotic Cacao Digestive Support Protein
  • 1 tsp baking powder
  • pinch of salt
  • 1-2 tsp vanilla extract
  • 1 egg (or vegan alternative)
  • chocolate chips

Method:

  1. Combine wet ingredients in blender.
  2. Add remaining ingredients (besides chocolate chips) and blend until smooth.
  3. Line 8×8 pan with parchment paper and smooth in batter.
  4. Add chocolate chips, either on the top or mix them into the batter.
  5. Bake brownies at 350°F for 20 minutes or until baked all the way through.
  6. Top them with your favorite frosting, sprinkles, nut butter, or coconut flakes!