FLOURLESS CHICKPEA PROTEIN COOKIES

• 1 15.5 oz can of garbanzo beans, rinsed & drained
• 1 egg (or vegan alternative)
• 1/3 cup coconut sugar
• 1/4 cup nut or seed butter
• 1 tsp cinnamon
• 1/4 tsp baking powder
• 1/2 cup Smooth Vanilla Clean Lean Protein
  
  

1. Preheat oven to 350°F and spray or line a baking sheet.
2. Put all of the ingredients into a food processor & blend until a dough ball forms.
3. Roll the dough into 19-20 balls, flatten with a fork, and bake for 8-10 minutes!