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Recipes

FLOURLESS PECAN CRANBERRY BROWNIES

Flourless Pecan Cranberry Brownies

Recipe by @charissa_and_co_wellness These healthy Festive Flourless Pecan Cranberry Brownies will satisfy your sweet tooth, while making your holiday feast a bit more wholesome. Why not do both? Treat your taste buds, but also treat your health this holiday season! These low carb, dark chocolate brownies with pecans and cranberries are the ultimate festive treat. Super gooey and chewy, loaded with nutty goodness, along with the added protein. It's the ultimate easy holiday brownie! More Recipes Like This 3-Ingredient Vegan Brownies Flourless Black Bean Brownies Double Chocolate Brownies

/ Last updated: July 29, 2025
Serves: / Prep time:

Ingredients:

BROWNIE BASE:

  • 2 servings Rich Chocolate Clean Lean Protein by Nuzest
  • 1 1/2 cups pumpkin puree
  • 1 cup hazelnut or almond butter
  • 1/2 cup raw dark cacao powder
  • 1/2 cup chopped pecans
  • 1/3 cup dried cranberries
  • 2 tsp maple syrup

FOR THE WHITE CHOCOLATE DRIZZLE:

  • 1/3 cup melted cacao butter
  • 2 tbsp cashew nut butter
  • 1 tsp vanilla extract
  • 1-2 tsp erythritol

DARK CHOCOLATE DRIZZLE:

  • 1/3 cup omelted cacao butter
  • 2 tbsp cashew nut butter
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • 3 tbsp raw dark cacao powder
  • 1 tsp erythritol

Method:

Preheat your oven to 350°F. Grease a square baking sheet with coconut oil and use parchment paper.

In a large blender, start by mixing all of the brownie ingredients together until smooth.

  1. Pour the brownie mix into the pan and allow to bake in the oven for 20 minutes.
  2. While the brownie base is baking, make the chocolate drizzle. The cacao butter needs to be melted at low temperature. You will have a “white” and “dark chocolate” drizzle, therefore two separate mixing bowls.
  3. As the brownies come out of the oven, allow them to cool on a rack and drizzle the chocolate over it. Pop in the fridge to cool and set, or you can enjoy them as warm brownies.
  4. I had mine in the fridge for 20 minutes allowing it to set, then sprinkled some fresh pomegranate and dried cranberry pieces onto the brownies. If you want them more dense and fudge-like, leave them in the fridge until the next day.
  5. Store leftover brownies in a sealed container within the fridge for a week.
  6. Tip: To make the nut butter runnier, pop it in the microwave for a few seconds until smooth and runny.