Ingredients
- 2 large bananas
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1/4 cup cashew butter
- 1 tsp vanilla
- 1/2 cup oat flour
- 1 serving Probiotic Vanilla Digestive Support Protein
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup cacao powder
- 1/4 cup chocolate chips (optional)
- 1/4 cup cashew butter
- 1/2 serving Probiotic Vanilla Digestive Support Protein
You will want to make this Fudgey Brownies with Cashew Butter Frosting recipe by @thekellykathleen. It is packed with protein and did we say how fudgey these brownies are?
- Whisk all the ingredients together except for the last two ingredients.
- Bake in a loaf pan for 35 minutes at 350°F.
- Let cool slightly before frosting.
- To frost: whisk the last two ingredients together for 1-2 minutes until fluffy.
Best served warm!
