FUDGEY BROWNIES WITH CASHEW BUTTER FROSTING

• 2 large bananas
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water) 
• 1/4 cup cashew butter
• 1 tsp vanilla
• 1/2 cup oat flour
• 1 serving Probiotic Vanilla Digestive Support Protein
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/4 cup cacao powder
• 1/4 cup chocolate chips (optional)
• 1/4 cup cashew butter
• 1/2 serving Probiotic Vanilla Digestive Support Protein

1. Whisk all the ingredients together except for the last two ingredients. 
2. Bake in a loaf pan for 35 minutes at 350°F. 
3. Let cool slightly before frosting. 
4. To frost: whisk the last two ingredients together for 1-2 minutes until fluffy.

Best served warm!