Prepare flax ‘egg’ by placing the flax meal in a large mixing bowl with 3 tablespoons of water. Allow to rest for 5 mins.
When flax egg is ready, add coconut oil, molasses, almond butter, coconut sugar, and spices. Mix with a beater until well combined.
Add glutenfree flour to the wet ingredients, then stir with a wooden spoon until a dough is formed.
Roll into a ball, cover dough, and leave to chill overnight in the fridge.
Preheat oven to 350 degrees.
Using a rolling pin, roll the dough 1/2 cm thick.
Using a biscuit cutter, press down firmly to reveal shape and place onto lined baking trays.
Bake for 12 minutes and repeat until there is no more dough.
Decorate gingerbread men with nuts, seeds, and berries. Enjoy!