GLAZED GINGERBREAD SCONES

• 1 1/2 cups oat flour
• 1 1/2 servings natural vegan protein
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup maple syrup
• 1/4 cup mollasses
• 1/4 cup vegan butter chilled and cubed

Glaze:

• 1/2 cup powdered sugar + 1 tbsp dairy-free milk

1. In a large bowl, mix together all the ingredients except for the butter. 
2. Once combined, cut in the cubed butter with a fork until it resembles course chunks (should be slightly bigger than pea sized). Don’t over handle your dough!!
3. Pop the bowl into your freezer and preheat your oven to 400°F While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care.
4. Once the oven has reached baking temperature, place the chilled dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 to 1 1/2 inches thick.
5. Cut the circle into 4-6 triangles and bake for 10-12 minutes. DO NOT over bake. These beauties might bleed a little if the dough is not properly handled but no worries, they will still taste amazing!
6. Let them completely cool before glazing.

Glaze:

1. Whisk the ingredients for either glaze option (read above!) in a small bowl. Dunk or spoon the glaze over the scones.
2. Let them sit on a cooling wrack to harden (or put them in the freezer if you’re impatient like me!)