HERB AND ALMOND VEGAN STUFFING

• 1 onion finely diced 
• 1 1/2 cups almond meal 
• 2 1/2 cups breadcrumbs 
• 1 scoop of Just Natural Clean Lean Protein by Nuzest
• 1/3 cup sunflower seeds 
• 1 bunch parsley, chopped 
• 1 sprig rosemary, chopped 
• 1 small handful oregano, chopped 
• 1 cup mushrooms finely diced 
• 1/4 cup olive oil 
• 1/2 cup vegetable stock 
• 2 tbps sesame seeds

1. Preheat oven to 375°F. 
2. Sauté onion in a pan over medium heat until translucent. 
3. Place all ingredients in a bowl and mix to combine. 
4. Pour into a lined loaf tin, cover with foil and bake for 20 mins. 
5. Remove foil and bake for a further 5 mins. 
6. Alternatively, stuff into a vegetable of your choice (we recommend mushrooms!) and bake for a further 10 mins.

Enjoy!