PROTEIN PEANUT BUTTER JELL-O CHOCOLATE SQUARES

• 1 1/2 cups of organic oats (finer oats works better)
• 1 Scoop of Rich Chocolate Clean Lean Protein  
• 1 tbsp of Dark raw cacao
• 1 whole organic egg (or vegan alternative)
• 1/3 cup of date paste
• 1/3 cup of chopped macadamia nuts
• 1 tbsp of almond butter
• 3 tbsp of desiccated coconut
• Pinch of cinnamon
• 1/3 to 1/2 cup of water (or nut milk)
• 1 tsp of vanilla extract

1. Mix the above ingredients together until thoroughly mixed and reaches a dough like consistency.
2. Flatten out into your small square tray and pop into the microwave for 3-4min. 
3. Once 3 min has passed, turn the square shaped mold over onto a large board. It should not stick and just pop out. If still a bit too moist, place it back in the microwave for 30 seconds, or for a toasted version you can pop it back for 3 minutes.
4. Turn over once ready. Allow to cool before cutting and spreading your Peanut-Butter-Jell-o toppings onto the squares.

**Option to bake: Bake at 350°F for 8-10 minutes.