Recipes
Protein Vegan Chocolate Chip Cookies
A new take on a classic, this protein vegan chocolate chip cookies recipe will keep you fueled and satisfied. Plus, they are made with wholesome ingredients that you are likely to have in your pantry, so you won't feel guilty indulging in them for dessert, as a pre- or post-workout protein-packed snack, or dare I say it... breakfast!
Serves: / Prep time:
Ingredients:
- 2 cups gluten-free flour
- 2 scoops Smooth Vanilla Clean Lean Protein
- 1 tsp salt
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1 tsp apple cider vinegar
- 1 cup chocolate chips
- 3/4 cup coconut sugar
- 1/4 tsp nutmeg
- 3 T almond milk
- 3 T maple syrup
- 3/4 cup vegan butter
- 1 flax egg (1 T of ground flaxseed mixed with 2.5 T water)
Method:
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Add wet ingredients to dry ingredients.
- Mix until all ingredients are incorporated into a dough.
- Spoon dough onto a lined or greased cookie sheet.
- Bake for 25 minutes.