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3/4 cup almond milk (or milk alternative)
1 scoop Nuzest Smooth Vanilla Clean Lean Protein
1 cup garbanzo beans, drained
2 bananas
6 pitted dates
1 tablespoon vanilla
2 tablespoons coconut oil
Pinch of salt
Desired toppings to layer (shown with banana, cookie crumbles, and date sugar)
1. Add all ingredients, minus toppings, to a high powered blender in the order listed. Blend until smooth.
2. Scoop into ramekins, layering with bananas and cookie crumbles. Sprinkle with date sugar and enjoy!