Rudolph Red Chia Pudding Recipe

1 cup canned organic full-fat coconut milk

1 cup unsweetened almond or nut-free milk

1/4 cup Nuzest Clean Lean Protein Just Natural

1 tbsp organic beetroot crystals

1 tsp pure vanilla extract

Optional Lakanto monk fruit sweetener, stevia or raw honey (non-vegan) to taste

8 tbsp white chia seeds

Optional toppings: pomegranate seeds, macadamia nuts and/or grain-free granola

1. Add coconut milk, almond milk, protein powder, beetroot crystals, and vanilla extract into a bowl or blender container and whisk or blend on high until well-mixed. Sweeten to taste.

2. Add-in chia seeds and whisk or pulse blend until just combined.

3. Pour into a bowl or single serving mason jars and cover or seal tightly.

4. Let sit for 10 minutes, then whisk and cover or shake well and put in fridge overnight, or for a minimum of 3 hours.