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Recipes

Strawberry Pistachio Protein Bars

Strawberry Pistachio Protein Bars

These Strawberry Pistachio Protein Bars are no-bake, gluten free, and vegan. Plus, they contain freeze dried strawberries that add such a delicious sweetness and crunch! Recipe is courtesy of @zucchini.who.

/ Last updated: February 15, 2026
Serves: / Prep time:

Ingredients:

  • 1/3 cup Wild Strawberry OR Smooth Vanilla Clean Lean Protein by Nuzest
  • 1/3 cup creamy sunflower seed butter
  • 1 heaping tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 cup roasted pistachios crushed or chopped
  • 1/3 cup freeze dried strawberries
  • 2 tbsp coconut flour
  • 2 tbsp maple syrup or nut milk
  • 1/8 tsp of salt

Method:

  1. Combine all ingredients until you get a nice think dough that sticks to itself but not to your hands. 
  2. Add more flour if your dough is too soft or wet. 
  3. Add more nut milk if too dry. 
  4. Then press dough into a small square parchment-lined baking sheet. 
  5. Press flat with your fingers (option to add more pistachios/freeze dried strawberries on top). 
  6. Cover with clear wrap and pop in the freezer for 20 minutes to set. 
  7. After they are set, slice and store in an air tight container. 
  8. Store in the fridge or freezer.