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1. Combine oat flour, protein powder, and cacao powder, then add 3/4 cup almond milk and mix well until it forms a dough (use hands to knead). If dough seems too dry, add 1/4 cup more almond milk.
2. Line a bread pan with wax paper and press dough into pan until desired thickness is desired, then refrigerate for 1 hour.
3. Remove from fridge and slice into desired shapes.
4. Optional: drizzle with melted vegan chocolate. Store in the freezer and take out about 10 minutes to thaw before enjoying.