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Recipes
Vegan German Chocolate Protein Cake
The next time you are craving some rich, chocolatey cake, you'll want to have this recipe on hand. It's gluten-free, vegan, sugar-free, and high protein with Rich Chocolate Clean Lean Protein. But most of all, it tastes absolutely amazing! This Vegan German Chocolate Protein Cake is definitely a crowd pleaser. It's so good, your guests will be coming back for round 2!
Serves: 8 / Prep time: 30 MINS
Ingredients:
Cake Ingredients
- 1 serving Rich Chocolate Clean Lean Protein by Nuzest
- 2 cups gluten-free flour
- 3/4 cup cacao
- 1 chia seed egg (or other egg substitute)
- 3/4 cup coconut sugar
- Pinch pink Himalayan salt
- 1 tsp cornstarch
- 1 tsp apple cider vinegar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup coconut oil
- 1 1/2 cups almond milk
Frosting Ingredients
- 1 cup pecans, blended
- 1 tsp vanilla extract
- Pinch pink Himalayan salt
- 1/2 cup shredded coconut
- 1/2 cup almond milk
- 2 tbsp coconut oil
- 3 tbsp blue agave
Method:
- Preheat oven to 350 degrees.
- Combine wet ingredients together, then mix in dry ingredients.
- Pour into greased cake pan.
- Bake at 350 degree for 20 minutes
- Cool and cover with frosting.