Almond Butter & Jam Sundae

Time: Serves: 2

Delicious plant-based Banana nice cream, packed full of protein with a nutritious chia & berry jam. Recipe by This Rawsome Vegan Life


  • Ice Cream
  • 2 Chopped Frozen Bananas
  • 3 Tablespoons Smooth Vanilla Clean Lean Protein
  • 1/4-1/2 Cup Coconut Milk
  • 1/4 Teaspoon Vanilla Extract
  • Jam
  • 1/4 Cup Berries
  • 1 Teaspoon Chia Seeds
  • 1-2 Tablespoons Almond Butter


To make the jam: Mash the berries into a chunky puree with a fork, then stir in the chia seeds and let it sit for 10-15 minutes so it can get jammy.

To make the ice cream: Blend all ingredients together. If it’s too thick, add more coconut milk. The consistency should be just like creamy, delicious soft serve.

Assembly: Scoop half the ice cream into a bowl, then add half the jam and almond butter. Repeat. Enjoy. I topped mine with berries and top with coconut flakes (optional).

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