Golden Vitality Bars

Time: 15 Serves: 10


  • 250g dried apricots
  • 250g almond butter
  • 200g shredded coconut
  • 2 tablespoons LSA
  • 2 serves Nuzest Good Green Vitality
  • 2 tbsp maca root powder
  • OPTIONAL: 1 tbsp melted coconut oil


  1. Add your apricots, almond butter, coconut and LSA to your high-powered food processor and blend until a crumbly, sticky dough forms.
  2. Add your maca root powder and Nuzest Good Green Vitality and blend until combined (if you’re adding coconut oil, now is the time to do it – omitting the oil just means the bars are oil-free and a little crumblier!).
  3. Once combined, empty your dough into a slice tray (a silicone works well) and press firmly to ensure the bars set together.
  4. Let sit in the fridge overnight, or for 2 hours minimum.
  5. Once set, gently lift out of your tray or pop out of your silicone mould onto a flat board and slice into your desired bar size.
  6. Wrap in beeswax wraps to preserve moisture and store in the fridge for up to two weeks.

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